Diva Tasting: Tuna Patties…

Tuna Patties


1 Large Potato, Cubed

4 (3 Ounce) Cans Tuna, Drained

1 Egg

1 Small Chopped Onion

1 Tablespoon Dijon Mustard

1 Tablespoon Dry Panko Breadcrumbs, Or As Needed

2 Teaspoons Garlic Powder

1 Teaspoon Italian or Greek Seasoning

¼ Teaspoon Cayenne Pepper

Kosher Salt And Ground Black Pepper To Taste

2 Tablespoons Olive Oil


Step 1 Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.

Step 2 Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.

Step 3 Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side. Serve with lemon Asparagus and beverage.


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