Diva Tasting: Snow Peas

I like to use this light side dish with seafood. But it is so versatile with anything…

Snow Peas

Ingredients

3 Teaspoons Butter

3 Cloves Garlic, Minced

1 Teaspoon Italian Seasoning

3 Pounds Fresh Snow Peas, Trimmed

4 Tablespoon Water, Or More As Needed

4 Tablespoon Extra-Virgin Olive Oil

1 Fresh Lemon Juiced and Zested

Kosher Salt And Ground Black Pepper To Taste

Directions

Step 1 Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil lemon zest and lemon juice. Season with salt and black pepper. Serves 6

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s