Diva Tasting: Snow Peas

I like to use this light side dish with seafood. But it is so versatile with anything…

Snow Peas


3 Teaspoons Butter

3 Cloves Garlic, Minced

1 Teaspoon Italian Seasoning

3 Pounds Fresh Snow Peas, Trimmed

4 Tablespoon Water, Or More As Needed

4 Tablespoon Extra-Virgin Olive Oil

1 Fresh Lemon Juiced and Zested

Kosher Salt And Ground Black Pepper To Taste


Step 1 Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil lemon zest and lemon juice. Season with salt and black pepper. Serves 6


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