Diva Tasting: Seafood Sheet Pan…

Sea Food Sheet Pan


1 (16 ounce) package little-neck clams

1 cup unsalted butter

2 heads garlic, chopped

1 tablespoon Cajun seasoning

1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)

½ tablespoon cayenne pepper

1 pound uncooked medium shrimp, peeled and deveined

1 pound Snow Crab legs

3 lobster tails, split in half lengthwise

4 Andouille sausage links, cut into quarters

3 ears corn, cut into chunks


Step 1 Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.

Step 2 Preheat the oven to 400 degrees F (200 degrees C).

Step 3 Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.

Step 4 Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.

Step 5 Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.


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