Sloppy Joe’s Vegetarian And With Meat Style

Sloppy Joe’s Vegetarian

Ingredients

1 Can Lentils

2 Onions, Diced

1 Large Package Button Mushrooms Finely Chopped

1 Large Green Bell Pepper, Diced

¾ Cup Ketchup

¾ Cup Barbecue Sauce

1 Tablespoon Worcestershire Sauce

1 Tablespoon Minced Garlic

Directions

Step 1 Rinse Lentils and place in a medium bowl

Step 2 Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add chopped mushrooms and green bell pepper; cook and stir until browned, about 8 minutes.

Step 3 Stir drained lentils, ketchup, barbecue sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes. Serve on Artisan Rolls with sweet potato fries. Serves 6.

Sloppy Joe’s with Meat

Ingredients

1 Can Lentils Drained

2 Onions, Diced

1 Pound Lean Ground Beef

1 Large Green Bell Pepper, Diced

¾ Cup Ketchup

¾ Cup Barbecue Sauce

1 Tablespoon Worcestershire Sauce

1 Tablespoon Minced Garlic

Directions

Step 1 Rinse lentils in a strainer and place in a medium bowl.

Step 2 Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.

Step 3 Stir drained lentils, ketchup, barbecue sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes. Serve on Artisan Rolls with sweet potato fries. Serves 6.