Diva Tasting: Berry Cobbler….

Easy Berry Cobbler

Ingredients

4 Tablespoons Butter

1 Cup All-Purpose Flour

¾ Cup Sugar

2 Teaspoons Baking Powder

¼ Teaspoon Salt

1 Cup Half n’ Half ®

3 Cups Of Sliced Fresh Peaches Or Nectarines, Or Whole Blueberries, Strawberries, Raspberries, Blackberries Or A Combination Of Fruits (Or A 12-Ounce Package Of Frozen Berries)

1 Tablespoon Sugar

Directions

Step 1 Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

Step 2 Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.

Step 3 Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.

Step 4 Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s