Diva Tasting: Berry Cobbler….

Easy Berry Cobbler


4 Tablespoons Butter

1 Cup All-Purpose Flour

¾ Cup Sugar

2 Teaspoons Baking Powder

¼ Teaspoon Salt

1 Cup Half n’ Half ®

3 Cups Of Sliced Fresh Peaches Or Nectarines, Or Whole Blueberries, Strawberries, Raspberries, Blackberries Or A Combination Of Fruits (Or A 12-Ounce Package Of Frozen Berries)

1 Tablespoon Sugar


Step 1 Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

Step 2 Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.

Step 3 Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.

Step 4 Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.


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