Diva Tasting: Sheet Pan Pesto…

Sheet Pan Pesto Chicken


3 Pounds Bone-In, Skinless Chicken Thighs

2 Pounds Baby Red Potatoes

1 Quart Cherry Tomatoes

1 Cup Pesto

4 Tablespoons Water

3 Teaspoons Olive Oil

Sea Salt And Ground Black Pepper To Taste


Step 1 Preheat the oven to 425 degrees F (220 degrees C).

Step 2 Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.

Step 3 Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serves 6


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