Diva Tasting: Skillet Curry Shrimp…

Skillet Curry Shrimp


1 Cup Chicken Broth

1 Tablespoon Oyster Sauce

1 Tablespoons Soy Sauce

1 Teaspoons White Sugar

3 Tablespoons Peanut Oil

2 Teaspoons Curry Powder

1 Clove Garlic, Minced

1 Teaspoon Minced Fresh Ginger Root

1 Small Red Bell Pepper, Diced (Optional)

1 Medium Red Onion, Chopped

4 Green Onions, Chopped Into 1 Inch Pieces

1 (12 Ounce) Package Frozen Cooked Cocktail Shrimp

2 Cups Frozen or Fresh Snow Peas

1 (8 Ounce) Package Rice Noodles, Broken Into 3 Inch Pieces And Soaked


Step 1 Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.

Step 2 In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.

Variation: May use 4 Cups Chopped Rotisserie Chicken.

Serves 6-8

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