Swamp Pot for a Party

Ingredients

10 Boneless, Skinless Chicken Thighs Chopped

4 Rings Smoked Sausage, Sliced

4 Cups Water

3 Quarts Chicken Stock

3 Tablespoons Kosher Salt, Or To Taste

1 Teaspoons Dried Rosemary

½ Teaspoons Dried Basil

3 Teaspoons Ground Black Pepper, Divided, Or More To Taste

2 Bags Fingerling Potatoes Halved

1 Tablespoon Hot Sauce, Or To Taste

Directions

Step 1 In a large Stock pot add water, chicken broth spices, and potatoes. Bring to a boil for 20 minutes; reduce heat to a simmer.

Step 2 In a large Skillet brown the chopped chicken remove to a plate. Brown the sausage in the skillet until well seared.

Step 2 Transfer chicken and sausage to the pot Stockpot. Simmer for 2 hours. Add more broth as needs.

Step 4. Serves 16. Serve with Corn Bread, Iced Tea and Salad.

Notes: Use Polish kielbasa, andouille, or a combination.