Spaghetti with Zoodles
1 Teaspoon Extra-Virgin Olive Oil
2 Pounds Ground Beef
1 Cup Diced Green Bell Pepper (Optional)
1 Tablespoon Minced Garlic
2 Teaspoons Italian Seasoning
½ Teaspoon Ground Black Pepper
1 Teaspoon Sea Salt
¼ Teaspoon Red Pepper Flakes
4 Cups Marinara Sauce
2 Cups Baby Spinach Leaves
4 Zucchini, Cut Into Noodle-Shape Strands (Spiralized)
Step 1 Heat olive oil in a large skillet over medium heat. Add beef, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until meat is lightly browned, 6-8 to 5 minutes.
Step 2 Stir marinara sauce and baby spinach into the mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
Step 3 Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes. Serve with garlic crostini, salad and beverage. Serves 6