This is one of my all time favorite NO BAKE recipes. Especially good anytime, but especially for summer heat. I run this occasionally just because I like it so much.

No Bake Eclair Cake

Ingredients

2 (3 Ounce) Packages Instant French Vanilla Pudding Mix

3 Cups Half n’ Half Milk

¼ Cup Bailey’s Irish Cream Liqueur (Optional)

1 (8 Ounce) Creamy Frozen Whipped Topping, Thawed

1 Deli Round Pound Cake Sliced ½ In Thick

¼ Cup Half n’ Half

⅓ Cup Unsweetened Cocoa Powder

1 Cup White Sugar

3 Tablespoons Butter

1 Teaspoon Vanilla Extract

Directions

Step 1 In a large bowl, combine pudding mix and 3 cups Half n’ Half, and Liqueur; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

Step 2 In a buttered 9×13 inch baking dish, spread a layer of slice pound cake on the bottom of the dish.

Step 3 Spread 1/2 of the pudding mixture over cake slices, then top with another layer of pound cake. Spread remaining pudding over cake; top second pudding layer with another layer of pound cake.

Step 4 To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup Half n’ Half, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

Step 5 Pour sauce over Cake layer and refrigerate until set; serve.