Diva Tasting: Grilled Sea Bass…

Grilled Sea Bass


¼ Teaspoon Garlic Powder

¼ Teaspoon Onion Powder

¼ Teaspoon Paprika

Lemon Pepper To Taste

Sea Salt To Taste

2 Pounds Sea Bass

3 Tablespoons Butter

2 Large Cloves Garlic, Chopped

1 Tablespoon Chopped Italian Flat Leaf Parsley

2 Tablespoons Extra Virgin Olive Oil


Step 1 Preheat grill for high heat.

Step 2 In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.

Step 3 In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

Step 4 Lightly oil grill grate. Grill fish for 9 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving. Serve with Lemon Asparagus, Rice Pilaf and Rolls. Serves 4

Variation: I use Haddock for this one as well.

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