Diva Tasting: Braised Bok Choy…

Braised Bok Choy


1 Tablespoon Extra-Virgin Olive Oil

4 Large Heads Baby Bok Choy, Halved Lengthwise, Or More To Taste

¼ Cup Chicken Stock

3 Tablespoons Soy Sauce


Step 1 Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. Cover, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.

Step 2 Transfer to a serving platter, reserving liquid in the skillet.

Step 3 Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy and serve.

Variation: You could also blanch bok choy in water for 2 minutes and pat dry with paper towels. Then toss the bok choy in a resealable bag and drizzle olive oil, salt and pepper, soy over and place on foil lined baking sheet under broiler until it begins to brown. Serves 4


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