Diva Tasting: Thai Garlic Shrimp …

Thai Garlic Shrimp


8 Cloves Garlic, Chopped, Or More To Taste

3 Tablespoons Tapioca Flour Or Cornstarch

2 Tablespoons Fish Sauce

6 Tablespoons Light Soy Sauce

3 Tablespoons White Sugar

½ Teaspoon Ground Pepper

¼ Cup Vegetable Oil, Divided, Or As Needed

2 Pounds Whole Unpeeled Prawns, Divided


Step 1 Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and pepper in a bowl; add prawns and toss to coat.

Step 2 Heat 3 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns. Serve with jasmine rice, cucumber salad and beverage. Serves 4-6


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