If you entertain a lot or just want a quick dessert here is a good helper. This is good for trifles, parfaits, Charlotte Russe or just use your imagination.
No Cook Pastry Cream
1 ½ Cups Heavy Cream
1 (3.4 Ounce) Package Instant Vanilla Pudding Mix
3 Tablespoons Sour Cream
1 Pinch Salt
Step 1 Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.
Notes: Use any flavor instant pudding mix. Substitute creme fraiche for the sour cream if desired.