Diva Tastings: Sheered Eggs…

Sheered Eggs


(This is one Serving; You can do up to 12 in a muffin tin)

1 Slice Bacon

1 Teaspoon Melted Butter

1 Egg

¼ Slice Cheddar Cheese (Optional)


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.

Step 3 Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked. Serve with toast and coffee or juice.

Notes: This recipe is for 1 serving. Scale it to the number of eggs you would like to bake. You can cook 12 eggs in a muffin pan. If you are doing less, try to space them out in the pan for more even cooking. Cooking times vary in different ovens and at different altitudes; adjust accordingly.


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