(This is one Serving; You can do up to 12 in a muffin tin)
1 Slice Bacon
1 Teaspoon Melted Butter
¼ Slice Cheddar Cheese (Optional)
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
Step 3 Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked. Serve with toast and coffee or juice.