Diva Tasting: Stuffed Corn Muffins…

Stuffed Corn Muffins

Ingredients

Cooking Spray

1 Package Dry Corn Muffin Mix (such As Jiffy®)

1 Cup Flour

1 Egg

½ Cup Milk OR More as Needs

½ Cup Shredded Pepperjack Cheese

1 ¾ Cup Browned Ground Beef OR Pulled Pork In Barbeque Sauce*

½ Cup Shredded Pepperjack Cheese

Directions

Step 1 Preheat the oven to 400 degrees F (200 degrees C).

Step 2 Line muffin tin with paper baking cups. Spray each cup with cooking spray.

Step 3 Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.

Step 4 Fill muffin cups halfway with batter.

Step 5 Add 1 to 2 tablespoons of ground beef pulled pork to each cup.

Step 6 Top with remaining batter.

Step 7 Use the remaining 1/4 of shredded cheese to top each muffin.

Step 8 Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes. Makes 12

Note: Buy BBQ pork already made. *To Brown Beef in skillet add salt and pepper and brown until crumbly.

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