Diva Tasting: Steak and Butter Sauce…

Steak and Butter Sauce


2 (5 Ounce) Boneless Sirloin Steaks

Salt And Freshly Ground Black Pepper To Taste

½ Cup Beef Broth

2 Tablespoons Worcestershire Sauce

1 Dash Hot Pepper Sauce

Freshly Ground Black Pepper

3 Teaspoon Cold Butter, Or More To Taste

1 Tablespoon Olive Oil


Step 1 Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.

Step 2 Generously season each steak with salt and ground black pepper. Set aside.

Step 3 Combine beef broth, Worcestershire sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.

Step 4 Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.

Step 5 Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.

Step 6 Spoon broth and butter mixture over steak and serve. Serve with Garlic Mash Potatoes, steamed broccoli and rolls.


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