Diva Tasting: White Pizza with Shaved Vegetables and Pesto…

White Pizza with Shaved Vegetables and Pesto INGREDIENTS ½ Cup Whole-Milk Ricotta 16 Ounces Prepared Pizza Dough, Room Temperature 2 Tablespoons Plus 1 Teaspoon Olive Oil, Divided, Plus More For Pan 1 Medium Zucchini (about 8 Ounces), Trimmed, Thinly Shaved With A Vegetable Peeler 2 Small Leeks, Whites And Pale-Green Parts Cut Into Half Moons, …

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Diva Tasting: Salmon with Asparagus…

Salmon with Asparagus INGREDIENTS For the salmon: 1 1/2 Pounds Skinless Salmon Fillet 2 Teaspoons Finely Grated Lemon Zest 1 Teaspoon Finely Chopped Oregano 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 3 Tablespoons Extra-Virgin Olive Oil 4 Ounces Roasted Bell Peppers From A Jar, Thinly Sliced For The Salad: 1/2 Pound Small …

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Diva Tasting: Pork Chops and Salad…

Fried Pork Chops Ingredients 1 Cup Vegetable Oil For Frying 1 Cup All-Purpose Flour 1 Teaspoon Seasoning Salt, Or To Taste Sea Salt And Pepper To Taste 8 (3/4 Inch) Thick Pork Chops Directions Step 1 Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper …

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Diva Tasting: Shrimp Chorizo Grille…

Shrimp Chorizo Grille INGREDIENTS For the Cilantro-Sour Cream Sauce 1 1/4 Cups Sour Cream 1 Cup Cilantro Leaves With Tender Stems 1/4 Cup Mayonnaise 1 Small Jalapeño, Sliced 2 Tbsp. Fresh Lime Juice 1 1/4 Tsp. Kosher Salt For The Dressing 5 Tbsp. Extra-Virgin Olive Oil 1/4 Cup Fresh Lime Juice 1 Garlic Clove, Finely …

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Diva Tasting: Braised Chicken with Asparagus…

Braised Chicken with Asparagus INGREDIENTS 2 Medium Leeks, White And Light-Green Parts Only, Cut Crosswise Into 1/3-Inch Rounds 1/4 Cup Olive Oil, Divided 2 Teaspoons Kosher Salt, Divided 1/4 Teaspoon Freshly Ground Black Pepper, Plus More 2 Teaspoons Whole Fennel Seeds 8 Bone-In Chicken Thighs (about 4 Pounds) 1/2 Cup Dry White Wine 1 1/2 …

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Diva Tasting: Fennel and Asparagus Salad…

Fennel and Asparagus Salad Flaky Sea Salt 1 Small Fennel Bulb, Cored, Thinly Sliced, Plus 2 Tablespoons Fennel Fronds 6 Asparagus, Shaved Lengthwise Into Ribbons With A Vegetable Peeler 1/2 Small Red Onion, Thinly Sliced 1/2 Cup Fresh Parsley Leaves 3 Tablespoons Fresh Lemon Juice, Plus Lemon Wedges For Serving 6 Tablespoons Olive Oil Combine …

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Diva Tasting: Coffee Cakes…Multiple…

Let's Do Coffee Cake… Italian Lemon Coffee Cake Ingredients ¼ Cup Sliced Almonds 2 Eggs ¾ Cup White Sugar ½ Cup Vegetable Oil ¼ Cup Freshly Squeezed Lemon Juice 1 Lemon, Zested 1 ½ Cups All-Purpose Flour 1 Packet Lievito Pane Degli Angeli (such As Paneangeli®)* Glaze (optional): ⅓ Cup Powdered Sugar 1 ½ Teaspoons Lemon Juice …

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Diva Tasting: Chicken Thighs with Vegetables…

Chicken Thighs with Vegetables INGREDIENTS 8 Boneless Skin-On Chicken Thighs (about 4 Pounds) 2 Teaspoons Kosher Salt, Divided 1 Teaspoon Freshly Ground Black Pepper, Divided 1 Pound Asparagus, Trimmed 1 Pound Baby New Potatoes, Halved If Larger Than 1/2" 2 Large Parsnips (about 1/2 Pound), Sliced 2 Tablespoons Plus 2 Teaspoons Vegetable Oil, Divided 3 …

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