Diva Tasting: Marinated Flank Steak…

Marinated Flank Steak


½ Cup Vegetable Oil

Cup Soy Sauce

¼ Cup Red Wine Vinegar

2 Tablespoons Fresh Lemon Juice

1 ½ Tablespoons Worcestershire Sauce

1 Tablespoon Dijon Mustard

2 Cloves Garlic, Minced

½ Teaspoon Ground Black Pepper

2 Pounds Flank Steak


Step 1 In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

Step 2 Preheat grill for medium-high heat.

Step 3 Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness. Serve with mash potatoes or sauteed parsnips. Grilled asparagus, and Texas Toast

Serves 6.


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