I’m posting some good pasta dishes the next couple of days and something quick in a glass is one of my favorites to go with pasta. Hope you enjoy…
Nonni’s Quick Zabaglione
2 Cup Strawberries – Hulled, Halved And Sliced
2 Teaspoons White Sugar
1 Pkg Instant French Vanilla Pudding
½ 8 Oz Frozen Whipped Topping Thawed
½ Cup Ricotta Cheese
¼ Cup Prepared Instant Espresso Coffee
Step 1 Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.
Step 2 Divide fruit between 6 small, clear parfaits or stemmed cocktail glasses.
Step 3 In a medium mixing bowl, Prepare pudding according to package directions. Fold in whipped topping ricotta cheese, and prepared espresso.
Step 4 Spoon custard over the strawberries top with whole strawberry. Serve with shortbread cookies on side. Serves 6-8