Diva Tasting: Halibut in Wine Sauce…

Skillet Halibut with Wine Sauce

Ingredients

1 Teaspoon Vegetable Oil

1 Shallots, Finely Chopped

2 Cloves Garlic, Finely Chopped

1 Tablespoon Black Bean Sauce

½ Cup Mirin (Japanese Sweet Wine)

1 Tablespoon Soy Sauce

1 Tablespoon Rice Vinegar

8 (4 Ounce) Fillets Halibut, Skin Removed

1 Teaspoon Sesame Oil

¼ Teaspoon Pepper

2 Tablespoons Chopped Fresh Cilantro

Directions

Step 1 Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.

Step 2 Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat skillet to medium high.

Step 3 Saute fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top. Serve with asparagus, garlic bread and beverage. Serves 6

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s