Diva Tasting: Chicken Penne Alfredo…

Chicken Penne Alfredo

Ingredients

4 Tablespoons Sweet Butter

2 Tablespoons Olive Oil

2 Cups Heavy Whipping Cream

2 Cloves Garlic, Minced

¼ Teaspoon Ground Pepper

1 Cup Grated Parmesan Cheese

1 Cup Shredded Mozzarella Cheese

1 (12 Ounce) Package Penne Pasta

1 Rotisserie Chicken Chopped

1 Box Spinach Thawed and Drained

Directions

Step 1 Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.

Step 2 Stir ½ of the Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes. Add Spinach and Chopped Chicken. Stir until blended. Reduce heat to low.

Step 3 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to a large bowl. Pour sauce over pasta and toss to coat pasta. Transfer to pasta bowls and serve with garlic crostini, salad and lemonade. Serves 4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s