Diva Tasting: Spinach Angel Hair Alfredo…

Spinach Angel Hair Alfredo


1 Cup Butter

1 Cup Thawed Frozen Chopped Spinach

1 Pint Heavy Whipping Cream

6 Tablespoons Cream Cheese

1 Cup Grated Parmesan Cheese

½ Cup Shredded Romano

2 Teaspoon Garlic Powder

1 Pinch Kosher Salt And Ground Black Pepper To Taste (Optional)

1 Box Angel Hair Pasta Prepared to Box Directions


Step 1 Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.

Step 2 Fold remaining cheeses and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes. Pour sauce over prepared pasta in a large mixing bowl and toss to coat pasta. Place in pasta serving bowls and serve with garlic toast, garden salad with vinaigrette and tea.

Note: You can fold in 3 cups of chopped rotisserie chicken for non vegetarians.


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