Chickpea, and Tomato Salad with Mint
1 (14 Ounce) Can Chickpeas, Drained
2 Large Tomatoes, Chopped
3 Medium Green Onions, Sliced
12 Leaves Fresh Mint, Chopped
1 Medium Lemon, Juiced
2 Tablespoons Extra-Virgin Olive Oil
Salt And Freshly Ground Black Pepper To Taste
8 Ounces Feta Crumbled
Step 1 Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
Step 2 Stir Feta into the salad and serve immediately.