Campfire Pineapple Cakes
1 Cup Butter, Softened
12 Cake Doughnuts, Halved
1 Cup Packed Brown Sugar
12 Pineapple Rings
Step 1 Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
Step 2 Prepare 12 squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
Step 3 Cook by placing pouches near a campfire until heated through, about 20 minutes. Or in a 375 Degree oven on a baking sheet. Serves 12