Chicken in Peach Sauce
8 Skinless, Boneless Chicken Breast Halves
1 Pinch Salt And Ground Black Pepper To Taste
2 Cups Peach Preserves
3 Tablespoons Extra-Virgin Olive Oil
2 Tablespoons Soy Sauce
1 Tablespoon Finely Minced Garlic
1 Tablespoon Dijon Mustard
4 Ripe Peaches, Halved And Pitted
Step 1 Preheat indoor or outdoor grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
Step 2 Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
Step 3 Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4 Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.