Diva Tasting: Fennel and Watercress Salad…

Fennel and Watercress Salad


½ Cup Chopped Dried Cranberries

¼ Cup Red Wine Vinegar

¼ Cup Balsamic Vinegar

1 Tablespoon Minced Garlic

1  Teaspoons Kosher Salt

½ Cup Extra Virgin Olive Oil

3 Bunches Watercress – Rinsed, Dried And Trimmed

2 Bulbs Fennel – Trimmed, Cored And Thinly Sliced

1 Small Heads Radicchio, Cored And Chopped

1 Cup Pecan Halves, Toasted


Step 1 In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.

Step 2 In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once. Serves 10


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