Diva Tasting: Slow Cooker Ribs…

Slow Cooker Ribs


4 Tablespoons Brown Sugar

1 Tablespoon Chili Powder

1 Teaspoon Salt

1 Teaspoon Ground Black Pepper

3 Teaspoon Garlic Powder

2 Teaspoon Onion Powder

2 Pounds Pork Rip Tips

1 (18 Ounce) Bottle BBQ Sauce, Divided

1 Tablespoon Liquid Smoke Flavoring

½ Cup Water


Step 1 Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

Step 2 Mix BBQ sauce and liquid smoke and water until well combined.

Step 3 Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.

Step 4 Cook on Low until ribs are tender, 4 to 6 hours.

Step 5 Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step 6 Remove ribs from the slow cooker and baste with remaining BBQ sauce.

Step 7 Broil ribs in the preheated oven for 3 to 5 minutes on each side.

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