Slow Cooker Ribs
4 Tablespoons Brown Sugar
1 Tablespoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3 Teaspoon Garlic Powder
2 Teaspoon Onion Powder
2 Pounds Pork Rip Tips
1 (18 Ounce) Bottle BBQ Sauce, Divided
1 Tablespoon Liquid Smoke Flavoring
½ Cup Water
Step 1 Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
Step 2 Mix BBQ sauce and liquid smoke and water until well combined.
Step 3 Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
Step 4 Cook on Low until ribs are tender, 4 to 6 hours.
Step 5 Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Step 6 Remove ribs from the slow cooker and baste with remaining BBQ sauce.
Step 7 Broil ribs in the preheated oven for 3 to 5 minutes on each side.