Let’s Do Scallops: One of my favorite dishes if prepared properly. Here are a few proper ways to do that.
1 ½ Pounds Bay Scallops
1 Tablespoon Garlic Salt
2 Tablespoons Butter, Melted
2 Tablespoons Lemon Juice
Step 1 Turn broiler on.
Step 2 Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Step 3 Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Baked Seafood for Two
2 (4 Ounce) Halibut Fillets
6 Peeled And Deveined Jumbo Shrimp, Tail Still Attached
⅓ Cup Dry White Wine
2 Tablespoons Melted Butter
1 Tablespoon Lemon Juice
½ Teaspoon Seafood Seasoning, Such As Old Bay™
1 Teaspoon Minced Garlic
Salt And Pepper To Taste
1 tablespoon chopped fresh parsley
Step 1 Preheat oven to 450 degrees F (230 degrees C).
Step 2 Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
Step 3 Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Pan Scallops for Two
¼ Cup Butter
2 Cloves Crushed Garlic
2 Sprigs Fresh Rosemary
1 Pound Scallops
Step 1 In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.