Diva Tasting: Let’s Do Scallops:

Let’s Do Scallops: One of my favorite dishes if prepared properly. Here are a few proper ways to do that.

Broiled Scallops


1 ½ Pounds Bay Scallops

1 Tablespoon Garlic Salt

2 Tablespoons Butter, Melted

2 Tablespoons Lemon Juice


Step 1 Turn broiler on.

Step 2 Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Step 3 Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Baked Seafood for Two

2 (4 Ounce) Halibut Fillets

6 Scallops

6 Peeled And Deveined Jumbo Shrimp, Tail Still Attached

Cup Dry White Wine

2 Tablespoons Melted Butter

1 Tablespoon Lemon Juice

½ Teaspoon Seafood Seasoning, Such As Old Bay™

1 Teaspoon Minced Garlic

Salt And Pepper To Taste

1 tablespoon chopped fresh parsley


Step 1 Preheat oven to 450 degrees F (230 degrees C).

Step 2 Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.

Step 3 Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

Pan Scallops for Two


¼ Cup Butter

2 Cloves Crushed Garlic

2 Sprigs Fresh Rosemary

1 Pound Scallops


Step 1 In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

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