Diva Tasting: Zucchini Fritters…

Zucchini Fritters


3 Large Zucchini, Finely Grated

½ Teaspoon Kosher Salt


1 Egg

5 Tablespoons All-Purpose Flour

5 Tablespoons Parmesan Cheese

¼ Teaspoon Kosher Salt

Ground Black Pepper To Taste

Oil For Frying


1 Tablespoon Grated Parmesan Cheese, Or To Taste

1 Pinch Salt

¼ Cup Sour Cream, For Topping Or Dipping


Step 1 Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.

Step 2 Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.

Step 3 Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

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