Sheet Pan Salmon

2 Tablespoons Olive Oil

4 (3 Ounce) Fillets Salmon Fillets

2 Red Bell Peppers, Chopped

1 Yellow Bell Pepper, Chopped

1 Onion, Sliced

Sauce:

6 Tablespoons Lemon Juice

3 Tablespoons Olive Oil

2 Tablespoons Water

1 Tablespoon Maple Syrup

5 Cloves Garlic

1 ½ Teaspoons Salt

1 ½ Teaspoons Red Pepper Flakes

1 Teaspoon Ground Cumin

½ Bunch Fresh Parsley, Chopped

1 Lemon, Sliced

Directions

Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.

Step 2 Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.

Step 3 Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.

Step 4 Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.

Step 5 Serve with lemon slices and remaining sauce.