Sheet Pan Salmon
2 Tablespoons Olive Oil
4 (3 Ounce) Fillets Salmon Fillets
2 Red Bell Peppers, Chopped
1 Yellow Bell Pepper, Chopped
1 Onion, Sliced
6 Tablespoons Lemon Juice
3 Tablespoons Olive Oil
2 Tablespoons Water
1 Tablespoon Maple Syrup
5 Cloves Garlic
1 ½ Teaspoons Salt
1 ½ Teaspoons Red Pepper Flakes
1 Teaspoon Ground Cumin
½ Bunch Fresh Parsley, Chopped
1 Lemon, Sliced
Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Step 2 Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Step 3 Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Step 4 Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Step 5 Serve with lemon slices and remaining sauce.