Diva Tasting: Oven Roasted Vegetables…

Oven Roasted Vegetables


24 Cherry Tomatoes, Halved

1 Red Bell Pepper, Chopped

1 Yellow Bell Pepper, Chopped

2 Zucchini, Sliced

2 Red Onions, Quartered

3 Cloves Garlic, Crushed And Peeled

4 Tablespoons Olive Oil

1 Teaspoon Chopped Fresh Basil

Kosher Salt and Ground Black Pepper To Taste


Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic in a resealable plastic bag drizzle with olive oil, shake until coated. Then place on a foil lined, large, rimmed baking sheet. Season with basil, salt and pepper.

Step 3 Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes. Serve with lemon chicken or steak with a Mediterranean salad.


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