Potluck Tater Tots

Ingredients

1 Pound Ground Beef

1 Pinch Salt And Ground Black Pepper To Taste

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

1 Cup Sour Cream

4 Cups Shredded Cheddar Cheese

1 (16 Ounce) Package Frozen Tater Tots

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes drain on paper towel; season with salt and black pepper.

Step 3 Place Meat, tots into a large bowl. In a medium bowl combine cream of mushroom soup, sour cream, 2 cups of cheese. Fold into the cooked ground beef and tots; pour the mixture into a 9×13-inch baking dish. Top with remaining Cheddar cheese.

Step 3 Bake until tater tots are golden brown and hot, 30 to 45 minutes. Serves 8