Pot Luck Macaroni N’ Cheese
1 Pound Elbow Macaroni
4 Pounds Cheddar Cheese, Shredded
2 Cups Half n’ Half
4 Eggs, Or More To Taste
1 Tablespoon Yellow Mustard
Ground Black Pepper To Taste
Step 1 Preheat oven to 300 degrees F (150 degrees C).
Step 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Step 3 Place the macaroni in a large bowl;
Step 4 Beat milk, eggs, and mustard together in a bowl; fold in cheese and pour over macaroni mixture, fold in, ensuring milk mixture gets to all of the macaroni.
Step 5 Pour into a 9×13 sprayed baking dish. Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.