Diva Tasting: Pot Luck Mac n’ Cheese…

Pot Luck Macaroni N’ Cheese


1 Pound Elbow Macaroni

4 Pounds Cheddar Cheese, Shredded

2 Cups Half n’ Half

4 Eggs, Or More To Taste

1 Tablespoon Yellow Mustard

Ground Black Pepper To Taste


Step 1 Preheat oven to 300 degrees F (150 degrees C).

Step 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

Step 3 Place the macaroni in a large bowl;

Step 4 Beat milk, eggs, and mustard together in a bowl; fold in cheese and pour over macaroni mixture, fold in, ensuring milk mixture gets to all of the macaroni.

Step 5 Pour into a 9×13 sprayed baking dish. Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

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