Holiday Sweet Potato Casserole
Ingredients
Filling:
4 (15.5 Ounce) Cans Mashed Sweet Potatoes
1 Cup Brown Sugar
½ Cup Butter, Softened
½ Cup Cream
2 Eggs, Beaten
1 Tablespoon Ground Cinnamon
1 Teaspoon Vanilla Extract
Topping:
1 ½ Cups Brown Sugar
2 Cups Chopped Pecans
1 Cup Flaked Coconut (Optional)
½ Cup Butter, Softened
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 Stir mashed sweet potatoes, white sugar, 1/2 cup butter, cream, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a 9×13 inch casserole dish.
Step 3 Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
Step 4 Bake casserole in preheated oven until topping is golden brown, about 30 minutes.