Diva Tasting: Quick Enchilada Sauce for All Things Mexican…

Quick Enchilada Sauce for All Things Mexican


½ Cup Vegetable Oil

4 Tablespoons Self-Rising Flour

½ Cup New Mexico Or California Chili Powder

2 (8 Ounce) Cans Tomato Sauce

4 Cups Water

½ Teaspoon Ground Cumin

1 Teaspoon Garlic Powder

½ Teaspoon Onion Salt

Sea Salt To Taste


Step 1 Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

Step 2 Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt. Serves 8

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s