Sheet Pan Shrimp Fajitas

Ingredients

1 (1 Ounce) Package Fajita Seasoning

1 Tablespoon Olive Oil

2 Pounds Raw Shrimp, Peeled And Deveined

1 Red Bell Pepper, Sliced Into Strips

1 Yellow Bell Pepper, Sliced Into Strips

1 Red Onion, Sliced Into Strips

1 Jalapeno Pepper, Sliced Into Rings

Directions

Step 1 Preheat oven to 450 degrees F (230 degrees C).

Step 2 Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

Step 3 Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.

Step 4 Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

Step 5 Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp. Serves 8

Note: You may use 5 cups of rotisserie chicken in place of shrimp.