Sheet Pan Shrimp Fajitas
1 (1 Ounce) Package Fajita Seasoning
1 Tablespoon Olive Oil
2 Pounds Raw Shrimp, Peeled And Deveined
1 Red Bell Pepper, Sliced Into Strips
1 Yellow Bell Pepper, Sliced Into Strips
1 Red Onion, Sliced Into Strips
1 Jalapeno Pepper, Sliced Into Rings
Step 1 Preheat oven to 450 degrees F (230 degrees C).
Step 2 Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
Step 3 Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
Step 4 Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
Step 5 Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp. Serves 8
Note: You may use 5 cups of rotisserie chicken in place of shrimp.