Southern Style Dressing for the Holiday or any Time.

Ingredients

2 (16 Ounce) Package Dry Corn Bread Mix

6 Tablespoons Butter

1 Cup Chopped Celery

1 Large Onion Chopped

4 Eggs, Beaten

6 Cups Chicken Stock

2 Tablespoons Dried Sage

Sea Salt And Pepper To Taste

Directions

Step 1 Prepare the dry corn bread mix according to package directions. Cool and crumble.

Step 2 Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

Step 3 In a large skillet over medium heat, melt the butter and sauté the celery and onion until soft.

Step 4 In a large bowl, combine the celery, onions, crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Step 5 Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes. Serves 10