Diva Tasting: Sheet Pan Aloo Gobi…

Sheet Pan Aloo Gobi

Ingredients

½ Cup Vegetable Oil

2 Tablespoons Madras Curry Powder, Or To Taste

1 Teaspoon Sea Salt

3 Large Potatoes, Cubed

3 Large Carrots, Chopped

1 Head Cauliflower, Cut Into Florets

1 (10 Ounce) Package Frozen Peas

2 Tablespoons Chopped Fresh Cilantro (Optional)

Directions

Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Mix oil, curry powder, and salt together in a small bowl.

Step 3 Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.

Step 4 Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.

Note: Any favorite curry mix can be used. To add some spice, you may also drizzle in some hot Thai Chile oil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s