Sheet Pan Aloo Gobi
½ Cup Vegetable Oil
2 Tablespoons Madras Curry Powder, Or To Taste
1 Teaspoon Sea Salt
3 Large Potatoes, Cubed
3 Large Carrots, Chopped
1 Head Cauliflower, Cut Into Florets
1 (10 Ounce) Package Frozen Peas
2 Tablespoons Chopped Fresh Cilantro (Optional)
Step 1 Preheat the oven to 350 degrees F (175 degrees C).
Step 2 Mix oil, curry powder, and salt together in a small bowl.
Step 3 Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.
Step 4 Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.