Diva Tastings: Green Beans N’ Tomatoes (Side)

Greek Beans N’ Tomatoes Sides


2 (14.5 Ounce) Cans Italian-Style Diced Tomatoes

1 (19 Ounce) Can Cannellini Beans, Drained And Rinsed

10 Ounces Fresh Spinach, Washed And Chopped

8 Ounces Penne Pasta

½ Cup Crumbled Feta Cheese


Step 1 Cook the pasta in a large pot of boiling salted water until al dente.

Step 2 Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

Step 3 Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

Step 4 Serve sauce over pasta, and sprinkle with feta. Serves 4

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