A great holiday treat for a large group or anytime.
Dessert Peach Dump Cake
1 Cup Butter
1 Cup Self-Rising Flour
1 Cup White Sugar
1 Cup Milk
1 Teaspoon Ground Cinnamon, Plus More For Sprinkling
1 (20 Ounce) Can Sliced Peaches, Undrained
Step 1 Place butter in a 2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
Step 2 Remove melted butter from the oven and set aside to cool, about 5 minutes.
Step 3 Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
Step 4 Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.