Diva Tasting: Peach Dump Cake…

A great holiday treat for a large group or anytime.

Dessert Peach Dump Cake


1 Cup Butter

1 Cup Self-Rising Flour

1 Cup White Sugar

1 Cup Milk

1 Teaspoon Ground Cinnamon, Plus More For Sprinkling

1 (20 Ounce) Can Sliced Peaches, Undrained


Step 1 Place butter in a 2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Remove melted butter from the oven and set aside to cool, about 5 minutes.

Step 3 Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.

Step 4 Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.


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