Holiday Slow Cooker Ham
1 (16 Ounce) Package Light Brown Sugar, Divided
1 (8 Pound) Bone-In Picnic Ham, Rinsed
1 (20 Ounce) Can Crushed Pineapple; Juice Reserved
1 Cup Pineapple Juice; May Use Water To Bring To Measure.
1 Tablespoon Teriyaki Sauce
Step 1 Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Mix Pineapple juice and Teriyaki sauce together and Pour over the ham.
Step 2 Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 6 hours. Baste ham once or twice with juices while cooking. Serve with candied carrots, mash potatoes and beverage. Serves 14