Diva Tasting: Baked Wings…

The ever popular party, holiday appetizer for any occasion.

Baked Buffalo Chicken Wings


6 Tablespoons Olive Oil

3 Cloves Garlic, Minced

¼ Cup Louisiana Hot Sauce

2 Teaspoons Chili Powder

1 Teaspoon Garlic Powder

Kosher Salt And Ground Black Pepper To Taste

12 Chicken Wings


Step 1 Preheat the oven to 375 degrees F (190 degrees C).

Step 2 Combine the olive oil, garlic, chili powder, garlic powder, hot sauce, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Set in refrigerator for 1 hour. Remove from refrigerator and arrange the chicken wings on a sprayed, foil lined baking sheet. Drizzle any remaining marinade over top.

Step 3 Cook the wings in the preheated oven 1 hour, or until crisp and cooked through. Serve with ranch dressing for dipping, steak fries or baked potato and beverage.


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