The ever popular party, holiday appetizer for any occasion.
Baked Buffalo Chicken Wings
6 Tablespoons Olive Oil
3 Cloves Garlic, Minced
¼ Cup Louisiana Hot Sauce
2 Teaspoons Chili Powder
1 Teaspoon Garlic Powder
Kosher Salt And Ground Black Pepper To Taste
12 Chicken Wings
Step 1 Preheat the oven to 375 degrees F (190 degrees C).
Step 2 Combine the olive oil, garlic, chili powder, garlic powder, hot sauce, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Set in refrigerator for 1 hour. Remove from refrigerator and arrange the chicken wings on a sprayed, foil lined baking sheet. Drizzle any remaining marinade over top.
Step 3 Cook the wings in the preheated oven 1 hour, or until crisp and cooked through. Serve with ranch dressing for dipping, steak fries or baked potato and beverage.