Diva Tastings: Fish Fritters and Potato Pancakes…

Potato Pancakes


2 Cups Mashed Potatoes

1 Cup All-Purpose Flour

1 Onion, Diced

1 Egg

½ Teaspoon Ground Black Pepper

½ Teaspoon Salt

½ Cup Vegetable Oil, Or As Needed


Step 1 Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.

Step 2 Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter. Serves 4

Fish Fritters


4 Tablespoons Olive Oil, Divided

4 Tilapia Fillets

Sea Salt And Ground Black Pepper To Taste

½ Cup Bread Crumbs

4 Green Onions, Diced

1 Egg

4 Tablespoons Lemon Juice

4 Tablespoons Crumbled Feta Cheese

1 Tablespoon Garlic Powder

1 Tablespoon Dried Dill Weed

2 Teaspoons Hot Sauce


Step 1 Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.

Step 2 Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.

Step 3 Form patties with your hand and refrigerate for at least 1 hour.

Step 4 Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side. Serve with aioli, tater tots, and beverage. Serves 4

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