BASIC HOLIDAY DRESSING
1 (7.5 Ounce) Package Dry Cornbread Mix
2 Packages of Herbed Stuffing Mix
1 Cup Butter
2 Medium Onions, Chopped
2 Stalks Celery, Diced
1 Teaspoons Dried Sage
1 Teaspoon Dried Thyme
1 Teaspoon Poultry Seasoning
1 Teaspoon Kosher Salt
½ Teaspoon Ground Black Pepper
½ Cup Chopped Fresh Flat Leaf Parsley
2 Large Eggs
4 Cups Chicken Stock
Step 1-Prepare corn bread as directed on package. Cool, and crumble.
Step 2-Melt butter in a large skillet over medium heat. Cook onions, and celery in butter until tender, but not brown.
Step 3-Crumble corn bread and bread slices into a Large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper. Mix in chopped parsley, cooked vegetables, with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9×13 inch pan.
Step 4-Bake at 325 degrees F (165 degrees C) for 1 hour.