Aunt Mary’s Chocolate Pie

Ingredients

2 (9 Inch) Pie Shells, Baked

2 (5 Ounce) Package Instant Chocolate Pudding Mix

¼ Cup Cocoa

1 Teaspoon Vanilla

6 Cups Milk

1 (8 Ounce) Container Frozen Whipped Topping, Thawed

1 8 Oz Cream Cheese Softened

1 Cup Sour Cream

¼ Cup Chocolate Shavings

Directions

Step 1 Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool in Frig. for 5 minutes.

Step 2 Mix pudding, sour cream, cream cheese, cocoa powder, vanilla and then fold in ½ the whipped topping in a medium bowl until combined. Pour pudding mixture into pie shells and refrigerate until cool.

Step 3 Top with whipped topping before serving. Garnish with chocolate shavings.