Diva Tasting: Lamb Sliders….

Lamb Burgers


1 Tablespoon Minced Garlic

¼ Teaspoon Ground Cumin

¼ Teaspoon Ground Coriander

¼ Teaspoon Ground Allspice

¼ Teaspoon Salt, Or To Taste

¼ Teaspoon Ground Black Pepper, Or To Taste

1 Pound Ground Lamb

8 Small Slider-Size Rolls, Split

1 Cup Baby Spinach

½ Cup Tzatziki Sauce

¼ Cup Sliced Red Onion

¼ Cup Crumbled Feta Cheese


Step 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2 Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.

Step 3 Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.

Step 4 Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider. Serve with sweet potato fries and beverage. Serve 4

Note: You can, of course substitute beef or ground pork here.


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