1 Tablespoon Minced Garlic
¼ Teaspoon Ground Cumin
¼ Teaspoon Ground Coriander
¼ Teaspoon Ground Allspice
¼ Teaspoon Salt, Or To Taste
¼ Teaspoon Ground Black Pepper, Or To Taste
1 Pound Ground Lamb
8 Small Slider-Size Rolls, Split
1 Cup Baby Spinach
½ Cup Tzatziki Sauce
¼ Cup Sliced Red Onion
¼ Cup Crumbled Feta Cheese
Step 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2 Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
Step 3 Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
Step 4 Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider. Serve with sweet potato fries and beverage. Serve 4
Note: You can, of course substitute beef or ground pork here.