Diva Tasting: Dinner and Dessert…

Baked Chicken Legs


5 Tablespoons Olive Oil

3 Cloves Garlic, Pressed

2 Teaspoons Chili Powder

1 Teaspoon Garlic Powder

Kosher Salt And Ground Black Pepper To Taste

10 Chicken Legs


Step 1 Preheat the oven to 375 degrees F (190 degrees C).

Step 2 Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.

Step 3 Cook the wings in the preheated oven 1 hour, or until crisp and cooked through. Serve with hot sauce, ranch dressing for dipping and sweet potato fries and beverage.

Yummy Peach Dump Cake


2 (16 Ounce) Cans Peaches In Heavy Syrup

1 (18.25 Ounce) Package Yellow Cake Mix

½ Cup Butter

½ Teaspoon Ground Cinnamon, Or To Taste


Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2 Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

Step 3 Bake at 375 degrees F (190 degrees C) for 45 minutes.


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