Baked Chicken Legs
5 Tablespoons Olive Oil
3 Cloves Garlic, Pressed
2 Teaspoons Chili Powder
1 Teaspoon Garlic Powder
Kosher Salt And Ground Black Pepper To Taste
10 Chicken Legs
Step 1 Preheat the oven to 375 degrees F (190 degrees C).
Step 2 Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
Step 3 Cook the wings in the preheated oven 1 hour, or until crisp and cooked through. Serve with hot sauce, ranch dressing for dipping and sweet potato fries and beverage.
Yummy Peach Dump Cake
2 (16 Ounce) Cans Peaches In Heavy Syrup
1 (18.25 Ounce) Package Yellow Cake Mix
½ Cup Butter
½ Teaspoon Ground Cinnamon, Or To Taste
Step 1 Preheat oven to 375 degrees F (190 degrees C).
Step 2 Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Step 3 Bake at 375 degrees F (190 degrees C) for 45 minutes.