Diva Tasting: Dump Cake and Go….

Yummy Dump and Go Cake


2 (16 Ounce) Cans Peaches In Heavy Syrup

1 (18.25 Ounce) Package Yellow Cake Mix

1 Cup Butter

½ Teaspoon Ground Cinnamon, Or To Taste


Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2 Empty peaches or filling of choice… into the bottom of one prepared 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon or sugar to taste.

Step 3 Bake at 375 degrees F (190 degrees C) for 45 minutes.


This basic recipe can be used by substituting any of your favorite cans of pie filling for the peaches, or 4 Cups of your favorite fruit or berries thawed with juice. Add 1-2 Cups of Nuts Chopped to any flavor profile you may choose.


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