Diva Tasting: Party Time Mushrooms…

Stuffed Cremini III


24 Fresh Cremini Mushrooms

1 Pound Ground Beef

1 Tablespoon Minced Onion

2 Cloves Garlic, Minced

3 Tablespoon Butter

½ Cup Bread Crumbs

Sea Salt And Pepper To Taste

½ Cup Heavy Cream

½ Cup Butter, Melted

1 Teaspoon Chili Powder (Optional)


Step 1 Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.

Step 2 In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

Step 3 Dip mushroom caps in ½ cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

Step 4 Bake for 20 to 25 minutes in the preheated oven.


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