Stuffed Cremini III
24 Fresh Cremini Mushrooms
1 Pound Ground Beef
1 Tablespoon Minced Onion
2 Cloves Garlic, Minced
3 Tablespoon Butter
½ Cup Bread Crumbs
Sea Salt And Pepper To Taste
½ Cup Heavy Cream
½ Cup Butter, Melted
1 Teaspoon Chili Powder (Optional)
Step 1 Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
Step 2 In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
Step 3 Dip mushroom caps in ½ cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
Step 4 Bake for 20 to 25 minutes in the preheated oven.